Crab Salad With Grapefruit Avocado And Fresh Herbs Recipe

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Crab Salad With Grapefruit Avocado And Fresh Herbs
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Ingredients:

Directions:

  1. In a small nonreactive saucepan over medium heat lightly toast the mustard seeds stirring often until golden and fragrant about 1 minute.
  2. Remove pan from heat and stir in the vinegar then let cool for 5 minutes.
  3. Transfer vinegar mixture to a small bowl and whisk in the mustard and honey until blended then slowly whisk in the olive oil and then the canola oil.
  4. Season with salt and pepper.
  5. In a large salad bowl toss the lettuce with half of the vinaigrette and divide among 4 chilled salad plates or bowls.
  6. In a small bowl toss the crabmeat, parsley and chives with 3 tablespoons of the remaining vinaigrette until well blended then season with salt and pepper.
  7. Divide crabmeat among the salads and garnish each with grapefruit and avocado.
  8. Drizzle salads with any remaining vinaigrette and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.29 Kcal (1856 kJ)
Calories from fat 351 Kcal
% Daily Value*
Total Fat 39g 60%
Sodium 608.53mg 25%
Potassium 368.51mg 8%
Total Carbs 12.23g 4%
Sugars 2.1g 8%
Dietary Fiber 3.96g 16%
Protein 13.53g 27%
Vitamin C 28.9mg 48%
Iron 0.8mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 202.46 Kcal (848 kJ)
Calories from fat 160.31 Kcal
% Daily Value*
Total Fat 17.81g 60%
Sodium 277.94mg 25%
Potassium 168.31mg 8%
Total Carbs 5.59g 4%
Sugars 0.96g 8%
Dietary Fiber 1.81g 16%
Protein 6.18g 27%
Vitamin C 13.2mg 48%
Iron 0.4mg 5%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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