Crab Delight Recipe

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Crab Delight
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Ingredients:

Directions:

  1. Break bread into small pieces with fingers and mix with crab, eggs, onion, parsley, pimento and green pepper. Mix may, milk, Old Bay, Worchestershire, salt & pepper. Then mix lightly with bread mixture. Turn into buttered 9 x 13 casserole and sprinkle with cheese and then corn flake crumbs. Refrigerate overnight.
  2. Remove from refrigerator one hour before baking. Bake at 350 for one hour until puffed and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.34 Kcal (4666 kJ)
Calories from fat 418.5 Kcal
% Daily Value*
Total Fat 46.5g 72%
Cholesterol 148.75mg 50%
Sodium 3269.59mg 136%
Potassium 578.43mg 12%
Total Carbs 135.16g 45%
Sugars 18g 72%
Dietary Fiber 5.28g 21%
Protein 32.97g 66%
Vitamin C 4.3mg 7%
Iron 20.1mg 112%
Calcium 334mg 33%
Amount Per 100 g
Calories 317.61 Kcal (1330 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 72%
Cholesterol 42.4mg 50%
Sodium 931.89mg 136%
Potassium 164.86mg 12%
Total Carbs 38.52g 45%
Sugars 5.13g 72%
Dietary Fiber 1.51g 21%
Protein 9.4g 66%
Vitamin C 1.2mg 7%
Iron 5.7mg 112%
Calcium 95.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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