Crab in Rice Recipe

Posted by
Rate It!
Crab in Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add rice to boiling water along with any juice from the crab meat; cover and cook for 15 minutes or until done.
  2. Cook chopped onion, carrots, bay leaves and cloves in butter until slightly golden; add crab meat.
  3. Season with Tabasco, salt and pepper; add rice and cook together for three minutes.
  4. Serve hot.
  5. *If you have access to fresh crabs, this recipe will take approximately 15 small ones. Wash well and cook for 20 minutes, or until done. Use crab liquor with water to make the two cups of liquid when cooking rice. Pick meat from shell and follow recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.34 Kcal (701 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 6.6mg 2%
Sodium 593.95mg 25%
Potassium 186.37mg 4%
Total Carbs 32.19g 11%
Sugars 2.3g 9%
Dietary Fiber 1.57g 6%
Protein 3.59g 7%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 81.22 Kcal (340 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 4%
Cholesterol 3.2mg 2%
Sodium 288.27mg 25%
Potassium 90.45mg 4%
Total Carbs 15.62g 11%
Sugars 1.12g 9%
Dietary Fiber 0.76g 6%
Protein 1.74g 7%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top