209 mashed sweet casserole Recipes

mashed sweet potatoes, white sugar, eggs, beaten, milk, salt, butter, melted, vanilla extract, brown sugar, all-purpose flour, butter, melted, chopped pecans

mashed sweet potatoes, white sugar, eggs, beaten, melted butter, milk, vanilla extract, brown sugar, all-purpose flour, butter, shredded coconut

sweet potatoes or 1 (32 oz) can yams, drained, butter, melted, sugar or 3/4 cup splenda substitute, milk, eggs, lightly beaten, vanilla, salt, brown sugar, flour, butter, cinnamon

mashed sweet potatoes, pitted, chopped dates, brown sugar, eggs, beaten, butter, melted, heavy whipping cream, vanilla extract, ground cinnamon, ground nutmeg, granola cereal, brown sugar, chopped pecans, all-purpose flour, butter, melted

mashed sweet potatoes, sugar, butter, melted, eggs, beaten, vanilla, milk, brown sugar, flour, butter, chopped pecans

mashed sweet potatoes, sugar, vanilla, half-and-half, eggs, beaten, salt, coconut, brown sugar, chopped pecans, flour, melted butter

canned sweet potatoes, mashed (or bake fresh sweet potatoes, cool and mash), eggs, beaten, milk, vanilla, sugar, salt, butter, melted, butter, softened, brown sugar, flour

mashed sweet potatoes (well drained , mashed canned ones are fine), eggs, lightly beaten, sugar, salt, melted light butter, vanilla extract, brown sugar, flour, chopped pecans or 1/2 cup walnuts, melted light butter

mashed sweet potatoes, cooked, mashed (see note at bottom of recipe), sugar, salt, melted butter or 1/4 cup margarine, sweetened condensed milk, vanilla, eggs, beaten, brown sugar, flour, walnuts, chopped coarsely, butter or 1/4 cup margarine, melted

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

mashed sweet potatoes, sugar, butter, melted, eggs, vanilla, brown sugar, flour, butter, softened, pecan pieces

mashed sweet potatoes, brown sugar, eggs lightly beaten, vanilla, milk, melted butter, brown sugar for the topping, flour for the topping, melted butter for the topping, chopped pecans for the topping

mashed sweet potatoes, eggs, white sugar, butter, sweetened condensed milk, crushed cornflakes cereal, chopped pecans, butter, brown sugar

sweet potatoes, butter, chicken stock, salt and pepper, ground cinnamon, bananas , thinly sliced on an angle, dark brown sugar

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

cooked mashed sweet potatoes (i use 2 large cans, drained, mashed ), eggs, beaten, sugar, vanilla, butter (to your taste, i use the 3/4 cup), cinnamon, brown sugar, chopped pecans (optional), all-purpose flour, butter, melted

mashed sweet potatoes, mashed ripe banana (3 medium), curry powder, sour cream, salt, egg

mashed sweet potatoes or 4 cups mashed yams, light brown sugar, evaporated skim milk (you may have to use more or less to reach desired consistency), margarine, at room temperature, freshly squeezed orange juice, freshly grated orange rind, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, marshmallows