151 mashed red potatoes sour cream Recipes

red potatoes, butter, cream cheese, sour cream, milk (more or less depending on texture wanted), dried dill weed, salt and pepper

red potatoes, sour cream, steak seasoning, whipping cream, butter

red potatoes, quartered, butter, milk, sour cream, salt and pepper to taste

red potatoes, cubed, sour cream, milk, minced chives, garlic cloves, minced, salt, pepper

red potatoes (about 8), halved, kosher salt and black pepper, sour cream, milk, unsalted butter, scallions, chopped

red potatoes, quartered, sour cream, minced fresh parsley, salt, garlic powder, pepper

red potatoes, quartered, heavy cream, unsalted butter, sour cream, scallion, greens only , cut on the bias, salt & freshly ground black pepper

uncooked red potatoes, peeled and cut into 2-inch chunks (es), garlic cloves, peeled, nonfat sour cream, skim milk, chives, fresh, minced, table salt, black pepper

ground lamb, browned drained, peas (canned ), carrot (canned ), chopped red onion, chopped celery, shredded swiss cheese, sliced mushrooms, mashed red potatoes, sour cream, egg yolk

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

red potatoes (about 3/4 lb), baking potatoes (about 1 lb), yukon gold potatoes (about 3/4 lb), sour cream, butter, melted, green onions, thinly sliced, salt, pepper, sharp cheddar cheese, shredded, cold butter, cut up, paprika, garnish: green onion fans

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

red potato (about 1/2 lb), garlic clove, minced, reduced-fat sour cream, fat-free milk, yogurt-based spread (such as brummel and brown), salt, freshly ground black pepper, minced fresh chives

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

red potatoes, washed, instant mashed potatoes with butter and herbs, 1 packet (do not make as directed), butter or 1/2 cup margarine, sour cream, milk