Mashed Red Potatoes Recipe

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Ingredients:

Serving

5 large red potatoes
1/4 cup butter
2 oz cream cheese
2 tbsp sour cream
1/2 cup milk (more or less depending on texture wanted)
1/2 tsp dried dill weed
salt and pepper

Directions:

Place scrubbed potatoes wrapped loosly in damp paper towel in the microwave - cook for 3-4 minutes at a time until done .approx 12 mins total - they are done when a butter knife slides through them easily.
While potatoes are cooking place butter in a mixing bowl.
When potatoes are done place on top of butter in bowl and chop coarsly using 2 butter knives in a criss cross pattern.
Add cream cheese, sour cream , dill, salt and pepper to bowl and mash - add milk in while mashing until desired texture is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.23 Kcal (595 kJ)
Calories from fat	61.11 Kcal
		% Daily Value*
Total Fat	6.79g	10%
Cholesterol	19.52mg	7%
Sodium	44.95mg	2%
Potassium	519.61mg	11%
Total Carbs	18.08g	6%
Sugars	1.85g	7%
Dietary Fiber	2.14g	9%
Protein	3g	6%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	107.31 Kcal (449 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	10%
Cholesterol	14.73mg	7%
Sodium	33.91mg	2%
Potassium	392.03mg	11%
Total Carbs	13.64g	6%
Sugars	1.39g	7%
Dietary Fiber	1.61g	9%
Protein	2.26g	6%
Vitamin C	7.3mg	16%
Iron	0.8mg	6%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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