Sour Cream Mashed Red Potatoes Recipe

Posted by
Rate It!
Sour Cream Mashed Red Potatoes
Add your photo!



  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat;cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large mixing bowl,mash the potatoes. Add the cream cheese,sour cream, milk, 1 tblspn of the butter, parsley flakes and garlic salt;beat until smooth.
  3. Spoon into a greased 2 qt baking dish. Dot with remaining butter;sprinkle with paprika. Bake, uncovered, at 350 for 30-40 minutes or until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.01 Kcal (1118 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 21.75mg 7%
Sodium 153.15mg 6%
Potassium 1297.08mg 28%
Total Carbs 45.28g 15%
Sugars 3.17g 13%
Dietary Fiber 5.4g 22%
Protein 7.02g 14%
Vitamin C 24.5mg 41%
Iron 2.7mg 15%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 85.91 Kcal (360 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 11%
Cholesterol 7mg 7%
Sodium 49.28mg 6%
Potassium 417.35mg 28%
Total Carbs 14.57g 15%
Sugars 1.02g 13%
Dietary Fiber 1.74g 22%
Protein 2.26g 14%
Vitamin C 7.9mg 41%
Iron 0.9mg 15%
Calcium 26.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top