427 mashed red cheese Recipes

red potatoes, butter, cream cheese, sour cream, milk (more or less depending on texture wanted), dried dill weed, salt and pepper

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, cut into chunks, garlic, minced (to taste), chicken bouillon cubes, sour cream, cream cheese, softened, butter, salt and pepper

red potatoes, cubed, king arthur unbleached all-purpose flour, salt, divided, rubbed sage, divided, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, sliced baby portobello mushrooms, cream cheese, softened, divided, chicken broth, divided

ground chicken, salt and pepper, vegetable oil, portabella mushrooms, chopped (1/2 cup), spinach, washed , spin dry, stems removed or 150 g frozen chopped spinach, defrosted and squeezed dry, garlic powder, lemon juice, nutmeg, cooked mashed red potatoes , well mashed no lumps, cooled, egg, beaten, asiago cheese, grated, breadcrumbs, sweet hot chili sauce or 3/4 cup of your favorite barbecue sauce

red potatoes, cut small, cream cheese, cubed, unsalted butter, cubed, half-and-half, green bell pepper, chopped, green onions, thinly sliced, pimientos, sliced, drained, salt, pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided

red potatoes, quartered, cream cheese, cubed, butter, cubed, half-and-half cream or milk, green pepper, chopped, green onions, thinly sliced, sliced pimientos, drained, salt, pepper, shredded cheddar cheese, divided, grated parmesan cheese, divided

red potatoes, unpeeled and quartered, onion powder, salt, prepared horseradish, cream cheese, softened, sour cream

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

cream cheese, softened, chipotle peppers, diced, shredded taco cheese, mashed red kidney beans, tomato, seeded and chopped, cumin, cayenne pepper, garlic powder, onion salt, salt and pepper to taste, cilantro, chopped

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

red potatoes, cut into 2-inch chunks, garlic cloves, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, freshly ground black pepper

red potatoes, peeled and cubed, garlic, minced, olive oil, vegetable broth, washed fresh spinach, grated parmesan cheese, salt and pepper to taste

red potatoes, quartered, olive oil, garlic cloves, heavy whipping cream, butter, softened, salt, pepper, whole milk, green onions, chopped, grated parmesan cheese , optional

red potatoes, cut in half, butter or 3 tbsp margarine, softened, buttermilk, crumbled gorgonzola, salt, pepper

red potatoes, peeled and quartered, cream cheese, softened, sour cream (8 oz), milk, butter, divided, dried parsley flakes, garlic salt (you can use regular salt if you prefer, but you might want to add less), paprika

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper