Crock Pot Mashed Red Potatoes Recipe

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Crock Pot Mashed Red Potatoes
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Ingredients:

Directions:

  1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
  2. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  3. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
  4. Just before serving, stir in butter and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.71 Kcal (1351 kJ)
Calories from fat 119.76 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 35.84mg 12%
Sodium 424.77mg 18%
Potassium 1314.3mg 28%
Total Carbs 46.36g 15%
Sugars 3.21g 13%
Dietary Fiber 5.69g 23%
Protein 6.48g 13%
Vitamin C 25.9mg 43%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 105.03 Kcal (440 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 20%
Cholesterol 11.66mg 12%
Sodium 138.24mg 18%
Potassium 427.74mg 28%
Total Carbs 15.09g 15%
Sugars 1.04g 13%
Dietary Fiber 1.85g 23%
Protein 2.11g 13%
Vitamin C 8.4mg 43%
Iron 0.9mg 16%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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