38 mashed potatoes gruyere Recipes

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

potatoes, peeled and cubed, sour cream, milk, butter, cubed, shredded gruyere or swiss cheese, chopped green onions, minced chives, minced garlic, garlic salt, pepper

onions, chopped, garlic cloves, minced (or pressed ), butter, olive oil, tomatoes, chopped, lean ground beef, herbes de provence (or other herbs to your taste), salt & pepper, to taste, egg yolk, parmesan cheese, mashed potatoes (instant is fine ), gruyere cheese, grated (can also use emmental or similar)

potatoes , of choice, butter, chopped onions, pepper, salt, milk, cooking sherry, shredded mozzarella cheese (optional) or 3/4 cup gruyere cheese (optional), minced chives (as desired), bacon bits (as desired), cheddar cheese (as desired), sour cream (as desired)

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

potato, quartered, butter, garlic clove, finely chopped, milk, breadcrumbs, gruyere, grated, thyme

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

potato, peeled , boiled until tender, butter, salt, olive oil, onion, finely chopped, ground beef, pepper, egg, beaten, gruyere cheese, grated

potatoes, peeled and cut into 1/2-inch cubes, turnips, peeled and cut into 1/2-inch cubes, garlic cloves, halved, whole milk, butter, shredded gruyere cheese, green onions, chopped, salt, pepper

cold mashed potatoes, gruyere or 1/4 lb horseradish cheddar cheese or 1/4 lb edam cheese or 1/4 lb jalapeno jack cheese, etc, cut into 1/3-inch thick slices, unsalted butter, vegetable oil, idaho potatoes, peeled, coarsely shredded (yukon gold potatoes work as well), salt and pepper, green onion, minced

potatoes (4 lb), hot milk, sour cream, butter or margarine, softened, salt, ground red pepper, garlic clove, minced, shredded gruyere cheese, green onions, thinly sliced, chopped baked ham (optional), garnish: sliced green onions

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

fresh baby spinach, white potatoes, peeled and cut into 2 inch pieces, butter (do not use margarine), warm whole milk (i sometimes use 2 % mixed with half and half), grated gruyere cheese (about 12 oz), salt and pepper

nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

yukon gold potatoes (about 7 large), butter or margarine, softened, hot milk, sour cream, salt, pepper, garlic clove, minced, shredded gruyere cheese or other swiss cheese, green onions, thinly sliced, garnishes: additional diagonally sliced green onions , shredded gruyere cheese

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper