Gruyere-Turnip Mashed Potatoes Recipe

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Gruyere-Turnip Mashed Potatoes
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Ingredients:

Directions:

  1. Place the potatoes, turnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Meanwhile, in a small saucepan, heat milk and butter until butter is melted. Drain potato mixture; mash with milk mixture. Stir in the cheese, onions, salt and pepper. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.04 Kcal (574 kJ)
Calories from fat 48.44 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 15.64mg 5%
Sodium 293.61mg 12%
Potassium 382.52mg 8%
Total Carbs 18.69g 6%
Sugars 5.95g 24%
Dietary Fiber 3.36g 13%
Protein 4.02g 8%
Vitamin C 15.6mg 26%
Vitamin A 0.7mg 23%
Iron 0.8mg 4%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 87.5 Kcal (366 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 8%
Cholesterol 9.99mg 5%
Sodium 187.46mg 12%
Potassium 244.23mg 8%
Total Carbs 11.93g 6%
Sugars 3.8g 24%
Dietary Fiber 2.14g 13%
Protein 2.57g 8%
Vitamin C 9.9mg 26%
Vitamin A 0.4mg 23%
Iron 0.5mg 4%
Calcium 71.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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