Mashed Potato Gratin Recipe

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Ingredients

Count

Nutrition

128

Calories

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Ingredients:

Serving

4 lb yukon gold potatoes, peeled and cut into 2-inch chunks
1 cup (4 oz) fontina cheese, shredded and divided
3/4 cup (3 oz) gruyere cheese, shredded and divided
1 1/2 tbsp butter
1 tsp salt
1/4 tsp freshly ground black pepper
1 cup warm 1% low-fat milk (100o to 110o)
cooking spray

Directions:

Preheat oven to 400°.
Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined. Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyère cheese. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400° for 20 minutes. Remove from oven; remove and discard foil.
Preheat broiler.
Broil gratin 5 minutes or until cheese is brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.36 Kcal (537 kJ)
Calories from fat	22.69 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	8.16mg	3%
Sodium	195.25mg	8%
Potassium	572.52mg	12%
Total Carbs	24.26g	8%
Sugars	2.21g	9%
Dietary Fiber	1.31g	5%
Protein	4.12g	8%
Vitamin C	23.3mg	39%
Iron	105mg	583%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	84.15 Kcal (352 kJ)
Calories from fat	14.88 Kcal
		% Daily Value*
Total Fat	1.65g	4%
Cholesterol	5.35mg	3%
Sodium	128.01mg	8%
Potassium	375.34mg	12%
Total Carbs	15.91g	8%
Sugars	1.45g	9%
Dietary Fiber	0.86g	5%
Protein	2.7g	8%
Vitamin C	15.3mg	39%
Iron	68.8mg	583%
Calcium	44mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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