241352 mashed medley burnt butter fix Recipes

butter or stick margarine, softened, diced shallots, butter or stick margarine, softened, minced fresh parsley, cubed peeled yukon gold or baking potato (about 2 1/2 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, salt, black pepper

dry ingredients, all-purpose flour, baking powder, white sugar, salt, wet ingredients, milk, ripe banana, mashed, smooth peanut butter, egg, canola oil, vanilla extract

vegetable oil, milk, egg, bananas, mashed, creamy peanut butter, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, chocolate chips

all-purpose flour, sugar, baking powder, salt, egg, just slightly beaten, milk, vegetable oil, mashed banana, peanut butter chips, pecans, chopped

eggs, milk, banana, mashed with a fork (about 1 banana), peanut butter, vegetable oil, frozen apple juice concentrate, thawed (left out of the freezer until it s soft), nonfat dry milk powder, flour, baking powder, baking soda

yellow cake mix with pudding, ripe banana, mashed (1/2 cup), water, eggs, butter (do not use margarine), powdered sugar, vanilla, milk

semi-sweet chocolate chips, mashed potatoes, peanut butter, vanilla, powdered sugar

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

muffins, all purpose flour, milled flax meal, quick-cooking oatmeal, baking powder, baking soda, salt, cardamom, nutmeg, cinnamon, vegetable oil, vanilla extract, brown sugar, eggs, mashed banana (about 2 medium.), peanut butter (pref. creamy), greek yogurt, milk, peanuts chopped, sugar, cinnamon

butter, leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups), more) whole milk, garlic cloves, coarsely chopped (about 1/2 cup), russet potatoes, peeled , cut into 1-inch pieces, mascarpone cheese * (about 6 oz)

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

butter or 3 tbsp margarine, granulated sugar (can substitute brown sugar), cinnamon

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half

shreds of wheat bran cereal, milk, all-purpose flour, sugar, baking powder, salt, ripe banana, mashed, crunchy peanut butter, vegetable oil, egg, streusel topping

butter, turnips, peeled, halved , cut into 1/4-inch-thick slices, leeks (white and light green parts only), sliced, dry white wine, bay leaf, chicken stock or canned chicken broth, russet potatoes, peeled , cut into 2-inch pieces, milk, chopped fresh parsley

butter, onions, halved, sliced, chopped fresh rosemary or 2 tsp dried, parsnips, peeled, sliced, russet potatoes, peeled, sliced, milk, heated