Chocolate Peanut Butter Potato Fudge Recipe

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Chocolate Peanut Butter Potato Fudge
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Ingredients
5
Count
Nutrition
1259
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a 2 1/2 quart microwave safe bowl, cook chocolate pieces, uncovered, on high for 1 1/2-2 minutes or until pieces are melted and smooth, stirring half way through the cooking time.
  2. Stir in potatoes, peanut butter and vanilla. Add powdered sugar and stir till well blended. With the back of a spoon, press the mixture into a greased 8x8x2-inch pan. Cover and chill. When firm cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.37 Kcal (5273 kJ)
Calories from fat 600.37 Kcal
% Daily Value*
Total Fat 66.71g 103%
Sodium 1107.51mg 46%
Potassium 2594.3mg 55%
Total Carbs 155g 52%
Sugars 96.87g 387%
Dietary Fiber 4.5g 18%
Protein 18.55g 37%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 465.81 Kcal (1950 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 103%
Sodium 409.64mg 46%
Potassium 959.57mg 55%
Total Carbs 57.33g 52%
Sugars 35.83g 387%
Dietary Fiber 1.66g 18%
Protein 6.86g 37%
Vitamin C 0.4mg 2%
Iron 0.6mg 8%
Calcium 33.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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