Directions:
- Preheat oven to 350°F (180°C).
- In a small bowl, break the eggs and use a fork to beat them a little bit.
- In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
- Add the flour, baking powder, and baking soda into the large bowl; mix again.
- Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
- Bake for about 15 minutes.
- When your muffins are finished baking, remove from muffin tin and cool them on the wire rack. Then it's time to taste and share!
- Serves: 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.91 Kcal (1226 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 9% | |
| Sodium | 754.28mg | 31% | |
| Potassium | 246.97mg | 5% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 295.24 Kcal (1236 kJ) | ||
| Calories from fat | 137.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 23% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 9% | |
| Sodium | 760.27mg | 31% | |
| Potassium | 248.94mg | 5% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 150.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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