Mashed Potatoes with Lemon and Chives Recipe

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Mashed Potatoes with Lemon and Chives
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
  2. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.26 Kcal (6068 kJ)
Calories from fat 1240.46 Kcal
% Daily Value*
Total Fat 137.83g 212%
Cholesterol 366.11mg 122%
Sodium 66.96mg 3%
Potassium 1333.84mg 28%
Total Carbs 49.28g 16%
Sugars 3.21g 13%
Dietary Fiber 4.85g 19%
Protein 9.25g 18%
Vitamin C 23.4mg 39%
Vitamin A 1.7mg 57%
Iron 2.4mg 13%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 345.01 Kcal (1444 kJ)
Calories from fat 295.31 Kcal
% Daily Value*
Total Fat 32.81g 212%
Cholesterol 87.16mg 122%
Sodium 15.94mg 3%
Potassium 317.54mg 28%
Total Carbs 11.73g 16%
Sugars 0.76g 13%
Dietary Fiber 1.16g 19%
Protein 2.2g 18%
Vitamin C 5.6mg 39%
Vitamin A 0.4mg 57%
Iron 0.6mg 13%
Calcium 25.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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