Butter Bean and Mustard Mash Recipe

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Butter Bean and Mustard Mash
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Ingredients:

Directions:

  1. Place the beans in a heavy pan and add the stock.
  2. Bring to boil and simmer for 20 minutes.
  3. Drain and reserve the stock.
  4. Mash the beans with the mustard and oil.
  5. Stir in the parsley.
  6. If the mash is too thick thin with some of the stock or more olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.52 Kcal (3142 kJ)
Calories from fat 127.24 Kcal
% Daily Value*
Total Fat 14.14g 22%
Sodium 23941.93mg 998%
Potassium 24.5mg 1%
Total Carbs 123.5g 41%
Sugars 2.06g 8%
Dietary Fiber 4.19g 17%
Protein 6.21g 12%
Vitamin C 7.1mg 12%
Iron 2.3mg 13%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 202.68 Kcal (849 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 22%
Sodium 6465.55mg 998%
Potassium 6.62mg 1%
Total Carbs 33.35g 41%
Sugars 0.56g 8%
Dietary Fiber 1.13g 17%
Protein 1.68g 12%
Vitamin C 1.9mg 12%
Iron 0.6mg 13%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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