132833 marzetti dijon chicken Recipes

bone-in chicken breast halves, with skin, salt, butter, garlic, chopped, dijon mustard, white wine, seasoned dry bread crumbs

boneless, skinless chicken breast, halved, dijon mustard, margarine, melted, garlic powder, parsley, parmesan cheese, bread crumbs

spinach fettuccine, heavy cream, dijon mustard, diced cooked chicken, chopped roasted red pepper (optional)

breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine

boneless skinless chicken breast halves, dijon mustard, honey, pepper, fresh green beans, sheets aluminum foil , about 12 x 8 inches (heavy duty works well)

whole boneless chicken breasts, split, grey poupon dijon mustard, dried dill weed, swiss cheese, sliced, sheets frozen puff pastry, thawed, egg white, cold water

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

whole boneless chicken breasts, celery (small inside leafy pieces are good), onion (quartered ), mayonnaise, dijon mustard (generous), dried dill, lemon juice, salt, pepper (to taste), green onions (thinly sliced ), almonds (sliced or slivered), butter (softened ), tomato (sliced thinly), lettuce leaves, croissants

boneless skinless chicken breast, dijon mustard, lemon juice, black pepper, garlic clove, crushed

chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)

dijon mustard, apricot preserves, boneless skinless chicken breast, curry powder (optional)

pasta , salad (recommend betty crocker suddenly salad classic salad mix), vegetable oil, cold water, dijon mustard, cubed cooked chicken

fresh linguine, cooked, boneless skinless chicken breasts, chanterelle mushroom, olive oil, minced garlic cloves, salt and pepper (to season), toasted slivered almonds, white wine, greek yogurt, dijon mustard, salt and pepper (to season)

boneless skinless chicken breast halves (about 4 oz each), olive oil, refrigerated non-dairy coffee creamer, dijon mustard, red seedless grapes, halved, green seedless grape, halved

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

dijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley

dijon mustard, honey, oil, divided, lemon juice, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, paprika , to taste, mushroom, sliced (i used canned mushrooms), monterey jack cheese, shredded, cheddar cheese, shredded, bacon, green onions, sliced

vegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic