76599 mary beth chilled pea soup Recipes

frozen tiny peas, thawed, low sodium chicken broth, sour cream (plus extra for garnishing), salt , to taste, pepper

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

butter, sliced green onions, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, frozen green peas , unthawed, mint pesto, salt, freshly ground black pepper, mint sprigs (optional)

sweet onion, chopped, garlic cloves, minced, olive oil, frozen peas, thawed, chicken broth, lemon juice, snipped fresh dill or 1 tsp dill weed, salt, pepper, plain yogurt

frozen petite green peas, water, fresh baby spinach, extra-virgin olive oil, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, ice water, chopped fresh mint, fresh lemon juice, salt, half-and-half, freshly ground black pepper

peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper

chilled cantaloupe, seeded and cut into 1-inch chunks, orange juice, lime wedges

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

olive oil, yellow onion, diced (2/3 cup), fresh green peas (or frozen ), vegetable broth , heated until hot (low sodium), fresh tarragon (or chervil or flat leafed parsley leaves), sourdough bread (2 oz. each), garlic clove, halved, goat cheese, crumbled (or feta cheese), salt (optional), pepper (optional)

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

condensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

condensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

cooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream