Rae's Split Pea Soup Recipe

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Rae's Split Pea Soup
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Ingredients:

Directions:

  1. Take an 8 quart pot, and add the plain split peas, the split pea soup mixes (but not the seasoning packets), and the pearl barley.
  2. Add in 3 quarts of water; bring to a boil with the lid tilted, because it could boil over; once it boils, lower heat to keep at a simmer where the soup just breaks a bubble. .
  3. Cook this on a slow flame, for 1 1/2 to 2 hours, stirring often to prevent sticking. It will be thick.
  4. Now add the chicken bouillon granules, sugar, pureed reserved vegetables from a previous chicken soup, bay leaf, chicken broth, and the reserved packets from the Manischewitz mixes (mixed with a little water).
  5. Add salt and pepper.
  6. Continue to cook for another half hour; stirring often.
  7. You can add water to the soup if it gets too thick. Mine was perfect.
  8. Remove bay leaf and discard.
  9. Serve warm or if freezing, let the soup rest, off the burner, and once it cools to a room temperature, you can put it into quart containers to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.82 Kcal (1816 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 4.59mg 2%
Sodium 1478.29mg 62%
Potassium 1181.45mg 25%
Total Carbs 78.93g 26%
Sugars 15.97g 64%
Dietary Fiber 23.67g 95%
Protein 23.42g 47%
Vitamin C 114.5mg 191%
Iron 5.6mg 31%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 85.81 Kcal (359 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 6%
Cholesterol 0.91mg 2%
Sodium 292.4mg 62%
Potassium 233.69mg 25%
Total Carbs 15.61g 26%
Sugars 3.16g 64%
Dietary Fiber 4.68g 95%
Protein 4.63g 47%
Vitamin C 22.7mg 191%
Iron 1.1mg 31%
Calcium 25.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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