Quick And Easy Split Pea Soup With Ham Recipe

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Quick And Easy Split Pea Soup With Ham
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Ingredients:

Directions:

  1. 1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well.
  2. 2. Bring to boiling, stirring. Reduce heat; simmer, covered, 15 minutes.
  3. 3. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.89 Kcal (485 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 17.92mg 6%
Sodium 801.51mg 33%
Potassium 166.67mg 4%
Total Carbs 8.55g 3%
Sugars 0.38g 2%
Dietary Fiber 0.4g 2%
Protein 15.29g 31%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 123.09 Kcal (515 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 19.03mg 6%
Sodium 851.29mg 33%
Potassium 177.02mg 4%
Total Carbs 9.08g 3%
Sugars 0.4g 2%
Dietary Fiber 0.43g 2%
Protein 16.24g 31%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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