1168 martini changing Recipes

english peas, drained (or and equal amount of frozen), onion, diced (change to taste), sunflower seeds (no shells) (optional), mayonnaise

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

russet potatoes, washed & unpeeled, onion, peeled (yellow or white ), ice water, salt & pepper, to taste, no other seasoning needed, lard (can use crisco , but it changes the taste)

tofu, crumbled (remove water from it as much as possible.), red peppers (optional), green peppers (optional), fajita seasoning mix, vegetable stock or 1/2 cup water, vegetable oil, fresh cilantro, diced, onion, diced, tortillas (i used vegetable tortilla just for a change), oyster sauce (if you want you can add a little amount of coz the fajita mix alone makes it kind of --) (optional)

cut up broiler-fryer chicken, whole wheat flour, celery seed, ground mustard, ginger, ground basil or 1/3 tsp fresh minced basil, salt, black pepper, paprika, thyme, egg, milk, cooking oil or 1 tbsp pam cooking spray

baby leeks, cut diagonally into 1/8-inch-thick slices (1/2 lb total, white and pale green parts only), firm tofu, drained, sliced , and cut diagonally into triangles, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or 1 tsp medium-dry sherry, dark soy sauce, chili bean sauce or 1/2 tbsp chili bean paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or 1/2 tsp cornstarch, mixed with 2 tsp cold water, white rice, szechuan peppercorns, toasted and ground with a mortar and pestle

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

eggs, flour, boneless pork chops (about 6 oz each, pounded if necessary to 1/2-inch thick), salt and pepper, peanut oil or neutral oil, panko breadcrumbs (japanese breadcrumbs, or other coarse breadcrumbs), white vinegar (or cider), instant coffee granules, sherry wine vinegar, soy sauce, masa corn flour, water, lard (room temp ), salt, sugar, vegetable oil (grapeseed, or other neutral oil), scallions (trimmed and chopped )

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

chicken , diced into tiny pieces, soy bean oil, fresh ginger, minced, garlic, minced, dry chili flakes, soy sauce, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, heads romaine lettuce, cleaned, scallion, sliced thin in rings

bean threads (cellophane noodles), cooked peeled and devied shrimp, green onion , julienned, carrot , and, cucumber , juliened (to garnish), chopped cilantro (to garnish ), bean sprouts, drained for garnish, soy sauce, rice vinegar, oyster sauce, chili-garlic sauce, sesame oil, sugar

head , boston bibb or 1 head butter lettuce, sesame oil, low sodium soy sauce, rice vinegar, chili paste, sugar , to taste (optional), lean ground beef, textured vegetable protein , re-hyrdated in 1/4 cup beef broth, onion, diced, garlic cloves, minced, low sodium soy sauce, hoisin sauce, fresh ginger, grated, rice wine vinegar, chili paste (found in the oriental section), water chestnuts, drained and finely chopped, green onion, chopped, dark sesame oil

red pepper vinaigrette (seeds of change), boneless skinless chicken breast , cut into strips, chicken broth, basmati rice, broccoli florets (about 1 small bunch), plain yogurt, mozzarella cheese, broccoli florets (about 1 small bunch)

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (2 sticks or 228 g), egg yolks, cold milk, egg, lightly beaten, raspberry jam (340 g), sugar (140 g), vanilla extract, water, rainbow candy sprinkles, for sprinkling (optional)

chicken portions (i used large breasts), curry powder, ground ginger, salt and pepper, pineapple juice, fresh orange juice (can use lemon for a change), red pepper , deseeded and cut into wide strips, green pepper , deseeded and cut into wide strips, arrowroot

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

chicken breasts, soy bean oil, salt and pepper (to taste), green cabbage, red cabbage, romaine lettuce, carrot, japanese cucumber, ginger, minced, low sodium soy sauce, lime juice, rice vinegar, agave nectar, mayonnaise, sesame oil