Directions:
- Cover potatoes with water and cook until tender; about 30 minutes. Drain well.
- Once the potatoes are cool enough to handle, peel and quarter. Mix potato quarters with the watercress leaves and red onion.
- Stir together mayonnaise, sour cream and mustard. Stir this mixture gently into the potatoes.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 148.23mg | 6% | |
| Potassium | 441.34mg | 9% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 12% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 2% | |
| Sodium | 98.01mg | 6% | |
| Potassium | 291.81mg | 9% | |
| Total Carbs | 16.31g | 8% | |
| Sugars | 3.48g | 21% | |
| Dietary Fiber | 2.5g | 15% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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