Pf Chang's Cellophane Noodle Salad Recipe

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Pf Chang's Cellophane Noodle Salad
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Ingredients:

Directions:

  1. Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.
  2. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on a serving platter.
  3. Garnish with shrimp, julienned green onions, carrots and cucumber; beans sprouts and chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.38 Kcal (1036 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 777.47mg 32%
Potassium 20.72mg 0%
Total Carbs 52.12g 17%
Sugars 2.07g 8%
Dietary Fiber 1.23g 5%
Protein 1.02g 2%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 280.72 Kcal (1175 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 5%
Sodium 882.26mg 32%
Potassium 23.52mg 0%
Total Carbs 59.14g 17%
Sugars 2.35g 8%
Dietary Fiber 1.4g 5%
Protein 1.16g 2%
Iron 0.2mg 1%
Calcium 48.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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