217442 martha stewart hard boiled eggs Recipes

hard-boiled eggs finely chopped, mayonnaise, green onion finely chopped, onion finely diced, fresh parsley chopped, capers rinsed, salt, black pepper freshly ground

butter, softened, flour, hard-boiled eggs, mashed, fresh lemon rind, finely grated, milk, crabmeat, heavy cream, dry sherry, worcestershire sauce, hot sauce, salt, white pepper

hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), egg beaters egg substitute (i used the latter) or 4 oz pasteurized liquid egg-whites (i used the latter), mrs. dash tomato basil garlic seasoning, onion powder, low-fat mayonnaise (more if you like a thinner mixture), mild curry paste, lemon juice, paprika, to garnish, chopped cilantro, to garnish

hard-boiled egg whites (yolks discarded), hard-boiled eggs (yolks included), celery, chopped, green onion, chopped, red bell pepper, chopped, light mayonnaise, fat free sour cream, dijon-style mustard, salt, pepper

hard-boiled eggs, chopped, hard-boiled eggs, sliced, butter, flour, dry mustard, half-and-half, salt, fresh pepper, paprika or parsley

dozen hard-boiled eggs, chopped, celery ribs, chopped, carrots , finely shrdded, green peppers, finely chopped, onions, finely chopped, sliced ripe olives, drained, parsley, mayonnaise, milk, ground mustard, salt and pepper, lettuce leaf (optional), halved cherry tomatoes (optional), sliced hard-boiled egg (optional), bread (about 6 loaves )

hard-boiled eggs, diced, hard boiled egg whites, diced, diced carrot, diced celery, diced kosher dill pickle, green olives, diced, light mayonnaise, salt and pepper, romaine lettuce, flour tortillas , taco size

hard boiled eggs, margarine, all-purpose flour, half-and-half, house seasoning , recipe follows, dry mustard, freshly grated gruyere, freshly grated parmesan

hard boiled eggs - peeled, toast, dried beef - diced, tamari (may try soy sauce as a substitute), white sauce (alter as needed), flour (or more if needed), butter, milk

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

instant mashed potatoes (make according to package directions), chopped celery, chopped red onion, chopped dill pickles(you can use sweet if preferred ), chopped green onions, chopped green olives plus 1/4 cup of the juice from the olives, mayonnaise, yellow mustard or brown mustard, sour cream, pepper and salt to taste, hard boiled eggs, chopped (optional)

butter, flour, hard boiled eggs ; sieved, lemon zest, salt, fine ground white pepper, milk, lump crabmeat; cooked and picked, cream, dry sherry, worcestershire sauce