Egg Casserole Recipe

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Egg Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine.
  3. In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes.
  4. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning.
  5. Add the dry mustard and the Gruyere and stir until melted.
  6. Pour the sauce over the eggs and sprinkle top with Parmesan.
  7. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.
  8. House Seasoning:
  9. 1 cup salt
  10. 1/4 cup black pepper
  11. 1/4 cup garlic powder
  12. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.87 Kcal (2654 kJ)
Calories from fat 461.82 Kcal
% Daily Value*
Total Fat 51.31g 79%
Cholesterol 465.07mg 155%
Sodium 479.91mg 20%
Potassium 337mg 7%
Total Carbs 12.61g 4%
Sugars 1.13g 5%
Dietary Fiber 0.24g 1%
Protein 32.1g 64%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 651.1mg 65%
Amount Per 100 g
Calories 218.54 Kcal (915 kJ)
Calories from fat 159.22 Kcal
% Daily Value*
Total Fat 17.69g 79%
Cholesterol 160.34mg 155%
Sodium 165.46mg 20%
Potassium 116.19mg 7%
Total Carbs 4.35g 4%
Sugars 0.39g 5%
Dietary Fiber 0.08g 1%
Protein 11.07g 64%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 224.5mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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