Directions:
- No, Martha didn't give me this recipe personally, but I'll vouch for it anyway.
- Melt butter and stir in the flour until all the flour is absorbed into the butter. Stir in the sieved eggs, lemon zest, salt and pepper. Set aside.
- Heat milk to just under a boil and remove from heat. Do not curdle the milk.
- Return butter, flour, egg lemon mixture to heat and gradually add the hot milk using a whisk.
- Fold in crab meat and simmer for 5 minutes. Do not allow to boil.
- Fold in the cream and remove from heat.
- Stir in the sherry and Worcestershire sauce and serve hot.
- Note: This soup was serve at an official state dinner at the Gerald Ford White House.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 36% | |
| Sodium | 267.65mg | 11% | |
| Potassium | 327.07mg | 7% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 28.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 13% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 36% | |
| Sodium | 97.54mg | 11% | |
| Potassium | 119.19mg | 7% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 3.09g | 34% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 6.09g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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