Marthas Quick Potato Salad Recipe

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Marthas Quick Potato Salad
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Ingredients:

Directions:

  1. Make potatoes according to package directions.
  2. Place all ingredients in large mixing bowl and stir well.
  3. Refrigerate until ready to use.
  4. Now save the time you would have used peeling and boiling potatoes for more important things like sipping on your favorite drink and test tasting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.56 Kcal (3590 kJ)
Calories from fat 273.99 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 84.5mg 28%
Sodium 4716.61mg 197%
Potassium 2319.28mg 49%
Total Carbs 138.38g 46%
Sugars 19.37g 77%
Dietary Fiber 15.05g 60%
Protein 18.92g 38%
Vitamin C 30.1mg 50%
Iron 3.8mg 21%
Calcium 351mg 35%
Amount Per 100 g
Calories 313.95 Kcal (1314 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 47%
Cholesterol 30.94mg 28%
Sodium 1726.76mg 197%
Potassium 849.09mg 49%
Total Carbs 50.66g 46%
Sugars 7.09g 77%
Dietary Fiber 5.51g 60%
Protein 6.92g 38%
Vitamin C 11mg 50%
Iron 1.4mg 21%
Calcium 128.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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