Directions:
- Cut a piece off the bottom of the egg so it will stand up, and cut the top off so it is fairly level.
- Cut a medium sized tomato in half and remove the juicy flesh so it’s like a cup. Set the tomato cup on top of the egg, upside down, so it’s like a mushroom with an egg stem.
- Make little white spots on the tomato with mayonnaise and stand the mushrooms on a platter with cold meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.38 Kcal (69 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.55mg | 0% | |
| Potassium | 215.67mg | 5% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 12.7mg | 21% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 237mg | 5% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 14mg | 21% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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