Directions:
- Preheat your oven to 325. Place eggs in a muffin tin to prevent them from rolling around.Cook for 30 minutes.
- After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process.I left them in there for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.04 Kcal (3161 kJ) | ||
| Calories from fat | 475.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 1964.16mg | 655% | |
| Sodium | 749.76mg | 31% | |
| Potassium | 728.64mg | 16% | |
| Total Carbs | 5.28g | 2% | |
| Protein | 68.64g | 137% | |
| Iron | 10.6mg | 59% | |
| Calcium | 295.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 143 Kcal (599 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 81% | |
|---|---|---|---|
| Cholesterol | 372mg | 655% | |
| Sodium | 142mg | 31% | |
| Potassium | 138mg | 16% | |
| Total Carbs | 1g | 2% | |
| Protein | 13g | 137% | |
| Iron | 2mg | 59% | |
| Calcium | 56mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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