45341 martha crumb pie Recipes

ready-to-use chocolate crumb pie crust, marshmallows, butter, good quality orange juice (it makes a big difference), cointreau, galliano, orange zest, whipping cream

apple pie filling, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies

egg, sugar, king arthur unbleached all-purpose flour, vanilla extract, rhubarb rib , cut into 1/2-inch pieces or sliced frozen rhubarb, (about 3 cups), fresh strawberries, halved, unbaked pie shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, quick-cooking or old-fashioned oats, cold butter, cubed

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

egg whites, cream of tartar, sugar, divided, chopped pecans, crushed saltines (about 12 crackers), vanilla extract, sliced fresh strawberries

pork sausage, onion, celery, bread crumbs, fresh sage, eggs, chicken broth

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

hot fudge sundae topping, pklg (6oz.) prepared chocolate crumb pie crust, milk, instant chocolate pudding mix, hazelnut -chocolate spread such as nutella, chocolate jimmies ,optional

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

unbaked pie shells, eggs, sugar, sour cream, salt, fresh lemon juice (about 4 lemons), unflavored gelatin, heavy cream, sugar

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk

ground ham, lean ground beef, milk, chopped onion, eggs, graham cracker crumbs