Directions:
- Mix the crust ingredients together and press firmly into a 10 springform pan.
- Beat the cream cheese adding the sugar.
- Fold in the cool whip and spread evenly over the top of the crust.
- Arrange the fruit on top.
- Make the glaze according to the directions on the package (it's like making jello), and pour it evenly over top of the fruit.
- Chill in the fridge for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.42 Kcal (1228 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 9% | |
| Sodium | 219.98mg | 9% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 15.99g | 64% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.5 Kcal (1388 kJ) | ||
| Calories from fat | 148.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 22% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 9% | |
| Sodium | 248.53mg | 9% | |
| Potassium | 38.23mg | 1% | |
| Total Carbs | 43.57g | 13% | |
| Sugars | 18.06g | 64% | |
| Dietary Fiber | 2.67g | 9% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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