Directions:
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Fold in nuts, crackers and vanilla. Drop by rounded 1/3 cupfuls onto parchment-lined baking sheets. Shape into 3-1/2-in. rounds with the back of a spoon.
- Bake at 300° for 25-30 minutes or until set. Turn oven off; leave in oven with door closed for 2 hours. Toss strawberries with the remaining sugar; spoon 2/3 cup into each shell. Dollop each with whipped topping. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.56 Kcal (1937 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 141.66mg | 6% | |
| Potassium | 331.8mg | 7% | |
| Total Carbs | 72.25g | 24% | |
| Sugars | 55.13g | 221% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 70mg | 117% | |
| Iron | 3.5mg | 20% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.37 Kcal (814 kJ) | ||
| Calories from fat | 74.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 30% | |
|---|---|---|---|
| Sodium | 59.52mg | 6% | |
| Potassium | 139.42mg | 7% | |
| Total Carbs | 30.36g | 24% | |
| Sugars | 23.16g | 221% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 3.1g | 15% | |
| Vitamin C | 29.4mg | 117% | |
| Iron | 1.5mg | 20% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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