Directions:
- 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
- 1 large onion, (about 2 cups), finely chopped
- 3 celery, finely chopped (1 1/2 cups)
- Coarse salt and ground pepper
- 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
- 3 tablespoons finely chopped fresh sage
- 3 large eggs, lightly beaten
- 1 to 2 cups reduced-sodium chicken broth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6894.7 Kcal (28867 kJ) | ||
| Calories from fat | 1822.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.52g | 312% | |
|---|---|---|---|
| Cholesterol | 884.52mg | 295% | |
| Sodium | 14438.41mg | 602% | |
| Potassium | 5131.41mg | 109% | |
| Total Carbs | 969.25g | 323% | |
| Sugars | 93.63g | 375% | |
| Dietary Fiber | 75.07g | 300% | |
| Protein | 260.95g | 522% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 72.9mg | 405% | |
| Calcium | 2693.6mg | 269% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 64.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 312% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 295% | |
| Sodium | 507.84mg | 602% | |
| Potassium | 180.49mg | 109% | |
| Total Carbs | 34.09g | 323% | |
| Sugars | 3.29g | 375% | |
| Dietary Fiber | 2.64g | 300% | |
| Protein | 9.18g | 522% | |
| Vitamin C | 2.3mg | 108% | |
| Iron | 2.6mg | 405% | |
| Calcium | 94.7mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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