118855 mark bittman chicken breast Recipes
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Thyme Smoked Chicken Breastschicken breast halves, skin intact and3 Morechicken breast halves, skin intact, fresh thyme , tough stems removed, salt and pepper to taste, olive oil for coating chicken4 ingredients
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Regal Rosemary Chicken Breastschicken breasts, skinned and de-boned, all-purpose flour and8 Morechicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste25 min, 10 ingredients
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Bacon Wrapped Chicken Breastchicken, chicken breast, layout bacon, sesame oil and14 Morechicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress20 min, 18 ingredients
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Bacon Wrapped Chicken Breastschicken breasts, sour cream and1 Morechicken breasts, sour cream, cream of mushroom or cream of chicken soup3 ingredients
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Scd Stuffed Chicken Breastchicken breast, halved , no skin, boneless, pounded thin and11 Morechicken breast, halved , no skin, boneless, pounded thin, almond meal, parmesean cheese, grated, salt, pepper to taste, garlic cloves, pressed, oregano, cayenne pepper, almond meal, spinach, chopped, swiss cheese, grated, egg12 ingredients
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Aromatics Stuffed Chicken Breastchicken breast, celery stalk, carrot, onion and7 Morechicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous11 ingredients
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Miso Marinated Chicken Breastchicken breast, miso paste, mirin, rice wine, soya sauce and1 Morechicken breast, miso paste, mirin, rice wine, soya sauce, olive oil6 ingredients
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