115699 marinated zucchini salad pine parmesan Recipes

broccoli florets, cucumbers, peeled, sliced, onion, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, carrots, peeled, thinly sliced, sliced black olives, drained, grated parmesan, minced fresh parsley, dried oregano, crumbled, dried basil, crumbled, italian dressing, basket cherry tomatoes, halved, salt and pepper

broccoli florets, cucumbers, peeled, sliced, onion, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, carrots, peeled, thinly sliced, sliced black olives, parmesan cheese, grated, minced parsley, dried oregano, dried basil, italian dressing, tomatoes, halved, salt and pepper

whole fresh mushrooms, zucchini , bias-sliced into 1/2-inch thick slices (or yellow summer squash), red bell pepper, cut into square pieces, fresh lemon juice, olive oil, sugar, salt (or to taste), dried tarragon (may use 1 1/2 tsp. snipped fresh tarragon or oregano) or 1/2 tsp oregano, crushed (may use 1 1/2 tsp. snipped fresh tarragon or oregano), pepper (or to taste), garlic clove, minced

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

sweet onion, sliced (1015 s or vidalia type), ripe tomatoes, sliced, cucumber, peeled and sliced, vegetable oil, wine vinegar, dijon mustard, salt, black pepper, sugar, fresh basil, chopped, parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

olive oil, zucchini, cut in half and quartered lengthways, mint leaf, garlic clove, finely sliced, red wine vinegar

zucchini, washed, unpeeled , sliced lengthwise, soy sauce, lemon juice, olive oil (spanish extra virgin is the best), freshly ground black pepper, salt (i use maldon), plain yogurt, tomatoes

red bell pepper, chopped, onion, chopped, marinated artichoke hearts, chopped, kidney beans, pinto beans, black beans, feta cheese, olive oil, white vinegar, balsamic vinegar, salt, sugar

cooking oil, garlic clove, minced, zucchini , halved lengthwise and sliced 1/4 inch thick, green onions , bias-sliced into 1-inch lengths, tomatoes, seeded and chopped, snipped fresh parsley, grated parmesan cheese or 1/2 cup romano cheese

extra virgin olive oil, onion, chopped, celery ribs, chopped, garlic, minced, zucchini , scrubbed but kept unpeeled,cut into 1/2 inch cubes, potato, peeled and cut into 1/2 inch cubes (1 cup), chicken broth or 3 cups low sodium, fresh thyme, evaporated skim milk, freshly grated parmesan cheese, salt and pepper

zucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper

pizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips

diagonally sliced carrot (about 1 lb), julienne-cut zucchini, vertically sliced red onion, julienne-cut red bell pepper, red wine vinegar, grated fresh parmesan cheese, chopped fresh parsley, olive oil, water, dried basil, dried oregano, salt, black pepper

olive oil, garlic, minced, zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices, salt, tomatoes (about 6), seeded and diced, chopped fresh basil, wine vinegar, fresh-ground black pepper, bow ties

coarsely chopped zucchini, ground cumin, minced garlic, pepper, olive oil, vinegar, chopped fresh parsley, chopped fresh cilantro

olive oil, white wine vinegar, frozen orange juice concentrate, honey, red pepper flakes, kosher salt, cucumbers, thinly sliced, grape tomatoes, halved, green onions, thinly sliced, prepared mixed salad greens, chilled

butter, chopped onion, garlic cloves, minced, grated zucchini, salt, freshly grated black pepper, tabasco sauce (to taste, about 4 shakes ), all-purpose flour, vegetable broth, heavy cream, grain white rice, freshly grated parmesan cheese