21652 marinated steak fingers Recipes

steak, onion , rough chopped, sesame oil, cooking sherry, sugar, soy sauce, garlic cloves, ginger, ground pepper

beef top round steak, cut 3/4 inch thick, sliced green onion, garlic clove, smashed, pepper, dry sherry, sliced mushrooms, drained, snipped parsley, cornstarch, beef bouillon granules

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

mccormick grill mates peppercorn & garlic marinade, red wine, olive oil, dijon mustard, new york strip steaks (about 1-inch thick ) or 2 lbs rib eye steaks (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

cumin seeds, orange juice, vegetable oil, montreal-style steak seasoning, lime juice, dried oregano, beef rib-eye steaks

balsamic vinegar (does not have to be an expensive 1), soy sauce (for a less salty flavor i recommend low sodium ), worcestershire sauce, olive oil, liquid smoke (optional-but adds a delightful smoky flavor ) (optional), honey, instant minced garlic (comes in a jar), ground black pepper, onion powder, salt, cayenne pepper, rib eye steaks or 2 1/2 lbs flank steaks

balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper, rib-eye steaks

water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, minced garlic, rib-eye steaks

soya sauce, ginger, steaks, cut in strips (blade or round), oil, brown sugar, pepper, garlic cloves, green peppers, onions, shanghai noodles

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

beef steaks, maple-flavor syrup, cider vinegar (i used apple ), garlic cloves, crushed, barbecue sauce, dry white wine

boneless beef top round steak, cut 1/2 to 3/4 inch thick, lemon pepper seasoning, salt, buttermilk, flour, cooking oil

steaks or 2 lbs sirloin, oil, lemons, sliced onions, fresh minced garlic, flour, beef broth, undiluted, beer or 1 bottle, brown sugar, dried parsley or 1/4 cup chopped fresh parsley (or to taste), dried thyme, salt and pepper, cooked noodles or 2 cups cooked rice

skirt steak, cleaned and trimmed, salt and freshly ground black pepper, buttermilk, vegetable oil, all-purpose flour, vegetable or olive oil, onion, diced, fresh garlic, chopped, salt, poblano pepper, seeded and chopped, tomatillos, peeled and quartered, butter, all-purpose flour, milk, cheddar cheese, grated, salt and pepper

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

eggs, milk, seasoned bread crumbs, salt, pepper, beef flank steak (1-1/2 lb), thinly slices, vegetable oil for frying, barbecue sauce or ranch salad dressing

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream