Beer-Marinated Steaks with Peppercorn Sauce Recipe

Posted by
Rate It!
Beer-Marinated Steaks with Peppercorn Sauce
Add your photo!



  1. Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Pour marinade over steaks in baking dish. Cover tightly with plastic wrap and refrigerate overnight.
  2. Bring white wine, chopped shallot and crushed peppercorns to boil in heavy medium saucepan; simmer until mixture is reduced by half, about 5 minutes. Add chicken stock and beef stock and boil until reduced to 2 cups, about 25 minutes. Add whipping cream and cook until sauce coats spoon, about 6 minutes. (Peppercorn sauce can be made up to 2 hours ahead. Set aside at room temperature.)
  3. Prepare barbecue (medium-high heat). Remove steaks from marinade and grill to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Meanwhile, bring peppercorn sauce to simmer. Drizzle sauce over steaks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.26 Kcal (3032 kJ)
Calories from fat 196.93 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 314.76mg 105%
Sodium 612.91mg 26%
Potassium 1667.75mg 35%
Total Carbs 13.88g 5%
Sugars 4.93g 20%
Dietary Fiber 0.88g 4%
Protein 103.4g 207%
Vitamin C 7.8mg 13%
Iron 17.5mg 97%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 115.55 Kcal (484 kJ)
Calories from fat 31.42 Kcal
% Daily Value*
Total Fat 3.49g 34%
Cholesterol 50.22mg 105%
Sodium 97.79mg 26%
Potassium 266.08mg 35%
Total Carbs 2.21g 5%
Sugars 0.79g 20%
Dietary Fiber 0.14g 4%
Protein 16.5g 207%
Vitamin C 1.2mg 13%
Iron 2.8mg 97%
Calcium 11.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top