80921 marinated rack almond rice Recipes

brown rice, cooked or canned pinto beans, dry bread crumbs, ground almonds, grated onion, grated carrots, paprika, salt, cayenne pepper, extra virgin olive oil

raw spinach, stalks celery, tomato, cucumber, green onion, almonds, italian dressing, distilled vinegar, lemon juice, cooked long grain brown rice, black pepper to taste

blue diamond blanched slivered almond, butter, divided, chopped onion, garlic cloves, minced, green pepper, fine chopped, grain rice, raisins, cumin, salt, chicken broth

butter, white rice, chicken broth, toasted almond (slivers), chopped fresh parsley, lemon zest, salt, ground pepper

onion, chopped, almonds, butter, chicken broth, uncooked instant rice

water, uncooked minute ® white rice, butter, almonds, toasted, salt, pepper, minced fresh parsley

butter, basmati rice, water, chicken stock cube, salt, sliced almonds, pomegranate

butter or 1 tbsp margarine, almonds, chopped onion, chopped red bell pepper, cooked brown rice, beef broth, frozen french style green beans, thawed, white pepper, dried tarragon leaves, crushed

rack american pork spareribs (or 800g pork fillet), soy sauce, hoisin sauce, mirin, sweet chili sauce, honey

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

onion, chopped, almonds, toasted, butter or 1 tbsp margarine, chicken broth, instant rice

nonfat milk, almond extract, egg, egg white, brown sugar or 1/4 cup honey (i used the honey), salt, butter, melted, lemon juice, dried cherries, short-grain cooked rice

grain white rice, uncooked, broth (vegetable or chicken, your preference), almonds, toasted, unsalted butter, dried onion flakes, salt

butter, uncooked mahatma long-grain white rice, chicken broth, chopped, toasted almonds, chopped fresh parsley, grated lemon rind, salt, freshly ground pepper

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

lamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (8 lb. total), fat trimmed, rinsed and patted dry, marinade and glaze (recipes follow)

water, brown rice, marinated artichoke hearts, frozen peas, green bell pepper, chopped, green onion, chopped, tomatoes, halved, almonds, toasted, dijon mustard, olive oil, lemon juice, garlic clove, chopped, chopped basil leaves, chopped chives, parsley, roughly chopped