Directions:
- In a large bowl, combine the rice, beans, bread crumbs, almonds, onion, carrots, paprika, salt, and cayenne and stir until well blended. Or combine the ingredients in a food processor and process until blended.
- Shape the mixture into four 1/2-inch-thick patties.
- Heat the oil in a large skillet over medium-high heat. Add the patties and cook for about 5 minutes per side, until golden brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2087.61 Kcal (8740 kJ) | ||
| Calories from fat | 728.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.92g | 124% | |
|---|---|---|---|
| Sodium | 2004.3mg | 84% | |
| Potassium | 2442.28mg | 52% | |
| Total Carbs | 285.41g | 95% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 45.73g | 183% | |
| Protein | 64.27g | 129% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 16.1mg | 90% | |
| Calcium | 526.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 299.74 Kcal (1255 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 124% | |
|---|---|---|---|
| Sodium | 287.77mg | 84% | |
| Potassium | 350.66mg | 52% | |
| Total Carbs | 40.98g | 95% | |
| Sugars | 2.12g | 59% | |
| Dietary Fiber | 6.57g | 183% | |
| Protein | 9.23g | 129% | |
| Vitamin C | 1mg | 12% | |
| Iron | 2.3mg | 90% | |
| Calcium | 75.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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