Marinated Pork Ribs Recipe

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Marinated Pork Ribs
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Ingredients:

Directions:

  1. Make marinade:.
  2. Combine soy sauce, hoisin sauce, mirin, sweet chili and honey in a large ceramic ovenproof dish. Add ribs to marinade and turn to coat. Cover and refrigerate for at least 8 hours.
  3. Remove ribs from fridge 30 minutes before cooking. Preheat oven to 200°C Roast ribs, basting with marinade every 10 minutes, for 30 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.47 Kcal (2347 kJ)
Calories from fat 322.9 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 97.82mg 33%
Sodium 3139.14mg 131%
Potassium 116.54mg 2%
Total Carbs 22.2g 7%
Sugars 14.12g 56%
Dietary Fiber 1.1g 4%
Protein 38.19g 76%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 204.46 Kcal (856 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 55%
Cholesterol 35.69mg 33%
Sodium 1145.15mg 131%
Potassium 42.51mg 2%
Total Carbs 8.1g 7%
Sugars 5.15g 56%
Dietary Fiber 0.4g 4%
Protein 13.93g 76%
Vitamin C 0.3mg 1%
Iron 1mg 15%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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