66 marinated pork chops in soy sauce Recipes

pork chops, soy sauce, rice wine vinegar, sesame oil, fresh cilantro, scallions, chopped

pork tenderloin, soy sauce, bourbon, brown sugar, sour cream, mayonnaise, dijon mustard, red wine vinegar, chopped green onion (to garnish )

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

low sodium soy sauce, low sodium soy sauce, vegetable oil, fresh ginger, grated, light brown sugar, scallion, finely chopped, fresh ground pepper, pork chops (8 oz each, 3/4 inch thick )

pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), low sodium soy sauce (use only low sodium ), bourbon, worcestershire sauce, water, vegetable oil, fresh minced garlic, brown sugar, black pepper, fresh minced gingerroot (or use 1/2 tsp dry ginger powder)

vegetable oil, soy sauce, fresh lemon juice, worcestershire sauce, pepper, dry mustard, garlic salt, pork loin chops (1 inch thick )

canola oil, reduced-sodium soy sauce, white vinegar, worcestershire sauce, lemon juice, prepared mustard, salt, pepper, dried parsley flakes, garlic clove, minced, bone-in pork loin chops (1-inch thick and 8 oz each)

salad oil, soy sauce, yellow mustard, salt, garlic clove, finely minced, pepper, vinegar, fresh lemon juice, parsley flakes, pork chops, 3/4 inch thick

cola, soy sauce, garlic powder, ground ginger, ground mustard, salt, pepper, pork loin chops with bone (3/4 inch thick )

soy sauce, brown sugar, garlic, crushed, ground ginger, ground cumin, roasted red chili paste, thick) pork chops

soy sauce, brown sugar, garlic cloves, crushed, ground ginger, ground cumin, roasted red chili paste, pork chops, 1-inch thick

pork chops, pineapple chunks , including juice, brown sugar, soy sauce

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

soy sauce, honey, peanut oil, red wine vinegar, powdered ginger, garlic cloves, crushed, pork chops, 1-inch thick

boneless center-cut pork chops (about 6 oz. each), pounded to 1/2-inch thickness, soy sauce, rice wine vinegar, sesame oil, chopped fresh cilantro, scallions, white and light green parts, chopped

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks