Soy and Bourbon Marinated Pork Tenderloin Recipe

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Soy and Bourbon Marinated Pork Tenderloin

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Ingredients:

Serving

2 -4 pork tenderloin
1/4 cup soy sauce
1/2 cup bourbon
2 tbsp brown sugar
1/3 cup sour cream
1/3 cup mayonnaise
1 tbsp dijon mustard
1 1/2 tsp red wine vinegar
1 tbsp chopped green onion (to garnish )

Directions:

Mix together soy, bourbon, and brown sugar.
Place in zip lock bag or glass baking dish and add tenderloins.
Marinate 4-24 hours, turning occasionally.
Bake tenderloins for 1 1/2 hours at 300 degrees.
Remove from oven and let rest at least 10 minutes.
Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
Garnish with green onions.
For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
For dinner, slice thicker and serve with mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.84 Kcal (1301 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	130.23mg	43%
Sodium	691.27mg	29%
Potassium	804.24mg	17%
Total Carbs	3.79g	1%
Sugars	2.75g	11%
Dietary Fiber	0.16g	1%
Protein	41.31g	83%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	130.78 Kcal (548 kJ)
Calories from fat	44.35 Kcal
		% Daily Value*
Total Fat	4.93g	18%
Cholesterol	54.79mg	43%
Sodium	290.84mg	29%
Potassium	338.37mg	17%
Total Carbs	1.59g	1%
Sugars	1.16g	11%
Dietary Fiber	0.07g	1%
Protein	17.38g	83%
Vitamin C	0.1mg	0%
Iron	0.9mg	12%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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