Directions:
- Mix marinade ingredients in order given and whisk together.
- Put marinade in a heavy duty plastic bag and secure tightly, or in a bowl and cover tightly making sure all chops are covered.
- Marinate for 24 hours or overnight.
- Grill chops for 25-30 mins, turning and basting with marinade. Do not overcook. Cook until just no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.62 Kcal (6073 kJ) | ||
| Calories from fat | 1366.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.83g | 234% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1511.36mg | 63% | |
| Potassium | 687.51mg | 15% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 566.44 Kcal (2372 kJ) | ||
| Calories from fat | 533.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 234% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 45% | |
| Sodium | 590.15mg | 63% | |
| Potassium | 268.46mg | 15% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.48g | 38% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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