151066 marinated olives jamie Recipes

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

olives (assorted kalamata, manzilla, pimento stuffed, etc), olive oil, balsamic vinegar, garlic cloves, minced, red pepper , cut into thin strips, orange peel , cut into thin strips, lemon peel , cut into thin strips, fresh oregano or 1 tbsp dried oregano, dried red pepper flakes (optional)

kalamata olives or other brine-cured black olives, cracked green olives, extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, chopped fresh parsley, grated lemon peel, dried oregano, dried crushed red pepper, feta cheese , cut into 1/2-inch-thick slices, pita bread, cut into wedges

green olives, black olives, garlic cloves, peeled and sliced, white vinegar, lemon slices, halved, olive oil, chopped rosemary, chopped thyme

olive oil, balsamic vinegar, grated orange zest, grated lemon , zest of, chopped fresh rosemary leaf, fennel seed, crushed, drained pitted kalamata olive, drained pitted gaeta olive, sliced roasted red pepper, orange wedges or lemon wedge, if desired

black olives, green olives, extra virgin olive oil, fresh thyme, fresh rosemary, fresh oregano, fresh bay leaves, garlic clove, sliced thinly, lemon slices, quartered

kalamata olive, oil-cured black olive, green olives , large, fennel bulb, trimmed and thinly sliced, garlic cloves, thinly sliced, lemon zest, grated, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice, extra virgin olive oil

green spanish olives in brine , pimiento stuffed, rinsed, black spanish olives in brine, rinsed, broiled and peeled sweet peppers, sliced thinly, lemon slices, fresh thyme, bay leaf, dried red chili, fennel seed, coriander seed, cracked slightly, extra virgin olive oil

kalamata olives, rinsed, manzanilla olives, rinsed, diced manchego cheese, minced lemon rind, chopped fresh parsley, dried thyme, coarsely ground black pepper, crushed red pepper, extra-virgin olive oil

pitted black olives, drained and rinsed, pitted green olives, drained and rinsed, hot chili pepper, minced, garlic, minced, oregano, olive oil

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

olive oil, red wine vinegar, garlic clove, minced, chopped fresh or 3/4 tsp dried oregano, coarsely ground pepper, cinnamon, colossal pimiento-stuffed olives, drained, roasted red bell peppers, drained and sliced, capers, drained, kalamata olives, drained

olive (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges (each wedge thinly sliced crosswise), coarsely chopped fresh rosemary, fennel seed, lightly crushed, coriander seed, lightly crushed, dry crushed red pepper

olives, your choice or 1 lb pitted small to medium green olives or 1 lb oil-cured black olive (such as nicoise, about 3 cups), extra virgin olive oil, garlic, crushed, bay leaves

green olives, olive oil (enough to cover the olives), gree and red pepper, diced, galic cloves, sliced, onion , sliced lengthways, curry powder, bay leaf, chillies, sliced

cerignola olives, drained, picholine olives, drained, nicoise olives, drained, extra-virgin olive oil, fresh thyme leaves, orange zest, garnishes: fresh thyme sprigs, orange zest