Directions:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times.
- Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Sodium | 1176.55mg | 49% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.42 Kcal (613 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 18% | |
|---|---|---|---|
| Sodium | 1537.97mg | 49% | |
| Potassium | 56.32mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 3.35g | 10% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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