Directions:
- Quantities are not precise, as it depends on how much you enjoy this or that flavour.
- Slit the olives lengthways.
- Put them in a large-ish bowl.
- Add all the other ingredients.
- Mix well to evenly distribute all the elements.
- Put into a jar and let it rest for about 2 weeks, before you serve them.
- **************************************************************************
- Although I only eat the olives, the oil mixture, with the peppers, onion and garlic, goes very well as a dip component, or as a stew seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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