Marinated Olives - Aceitunas Aliñadas Recipe

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Marinated Olives - Aceitunas Aliñadas
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Ingredients:

Directions:

  1. Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
  2. Seal the jar and set aside at room temperature for at least two weeks before using.
  3. Cooks note:.
  4. Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
  5. If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
  6. Cooking time is marinating time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.11 Kcal (465 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 18%
Sodium 1.31mg 0%
Potassium 61.77mg 1%
Total Carbs 8.63g 3%
Sugars 1.11g 4%
Dietary Fiber 6.82g 27%
Protein 0.4g 1%
Vitamin C 26.8mg 45%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 123.11 Kcal (515 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 18%
Sodium 1.45mg 0%
Potassium 68.44mg 1%
Total Carbs 9.56g 3%
Sugars 1.23g 4%
Dietary Fiber 7.55g 27%
Protein 0.44g 1%
Vitamin C 29.7mg 45%
Iron 0.3mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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