Marinated Olives with Thyme and Orange Zest Recipe

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Marinated Olives with Thyme and Orange Zest
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Ingredients:

Directions:

  1. Combine olives; drizzle with olive oil. Sprinkle with fresh thyme and orange zest. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4221.61 Kcal (17675 kJ)
Calories from fat 2095.52 Kcal
% Daily Value*
Total Fat 232.84g 358%
Cholesterol 378.56mg 126%
Sodium 11732.8mg 489%
Potassium 7.46mg 0%
Total Carbs 291g 97%
Sugars 134.07g 536%
Dietary Fiber 53.99g 216%
Protein 231.14g 462%
Vitamin C 3.4mg 6%
Iron 0.1mg 0%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 534.19 Kcal (2237 kJ)
Calories from fat 265.16 Kcal
% Daily Value*
Total Fat 29.46g 358%
Cholesterol 47.9mg 126%
Sodium 1484.64mg 489%
Potassium 0.94mg 0%
Total Carbs 36.82g 97%
Sugars 16.97g 536%
Dietary Fiber 6.83g 216%
Protein 29.25g 462%
Vitamin C 0.4mg 6%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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