Directions:
- Whisk together first 6 ingredients.
- Layer 1 (1 1/2-quart) jar or 2-quart bowl evenly with pimiento-stuffed olives, bell peppers, capers, and kalamata olives. Pour marinade evenly over olive mixture in jars. Tightly seal jar or cover bowl, and let stand 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.39 Kcal (8903 kJ) | ||
| Calories from fat | 2107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.12g | 360% | |
|---|---|---|---|
| Sodium | 1186.51mg | 49% | |
| Potassium | 111.4mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 7.6mg | 42% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 490.05 Kcal (2052 kJ) | ||
| Calories from fat | 485.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.96g | 360% | |
|---|---|---|---|
| Sodium | 273.45mg | 49% | |
| Potassium | 25.67mg | 2% | |
| Total Carbs | 1.16g | 2% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 8.2mg | 59% | |
| Iron | 1.7mg | 42% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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